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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Enchilada Casserole Recipe

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This recipe for Beef Enchilada Casserole is from The Geisler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
675g Ground Beef
1 Small Onion (chopped)
1 can Chopped Green Chilies
1 can Cheddar Cheese Soup
1 c Grated Mozzarella Cheese
12 Oven ready Lasagna Noodles
2/3 c Water
Directions:
Directions:
Preheat oven to 350º
Brown meat with onion. Make sauce by adding chopped green chilies, cheddar cheese soup, chunky salsa, 1/2 cup grated cheddar cheese and 1/2 c grated mozzarella cheese.
Layer in a rectangular lasagna pan in this order.
1/3 of the dry noodles
1/3 of the sauce
Do this two more times. Drizzle water over all and top with remaining cheeses. Cover tightly with foil and bake for 50 minutes until bubbly and hot.
Personal Notes:
Personal Notes:
Can also be make with Chicken.
Freezes well.

 

 

 

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