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Mom's Cheesecake Recipe

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This recipe for Mom's Cheesecake is from The Geisler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c Butter or Margarine
1/3 c Sugar
1/4 tsp Vanilla
1 c Flour

Filling:
19 oz Cream Cheese
1 c Sugar
2 tsp Lemon Peel
1/4 tsp Vanilla
3 Eggs
Directions:
Directions:
Preheat oven to 300º

Crust:
Combine butter, sugar and vanilla. Gradually add in flour until crumbly. Press into a 9" springform pan.

Filling:
Beat cream cheese in a large bowl gradually adding sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs. Pour over crust.

Bake 1 hour or until center is firm. Cool to room temperature. Serve with whipping cream and your favorite fruit sauce.

 

 

 

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