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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 teaspoon of salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin purée
1/2 cup olive oil
2 eggs, beaten
1/4 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
Directions:
Directions:
Sift together flour, salt, sugar, and baking soda in a large bowl. In a separate bowl, mix the pumpkin, oil, eggs, water, and spices together. Combine with the dry ingredients, but do not mix too thoroughly. Pour into a greased 9x13 loaf pan. Bake at 350º F for 50-60 minutes, until a toothpick poked into the center of the loaf comes out clean. Turn out of pan and cool on a rack.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Pumpkin bread is the ultimate fall snack! It is great by itself, with butter, or toasted. For those of you who like nuts, you can add 1/2 C chopped walnuts with the dry ingredients.

 

 

 

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