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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from The Geisler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c Frozen Peas
1 c Frozen Green Beans
1 can Cream of Mushroom Soup
1/2 can Sliced Water Chestnuts
2 c Fresh Baby Carrots
2 c Medium Shredded Cheddar Cheese
Directions:
Directions:
Mix together above ingredients. You can mix all the cheese in or mix in 1 cup of cheese and put the other cup on top of the casserole. Top with bread crumbs.
Bake at 350º for 3/4 hour.

 

 

 

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