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PUMPKIN DESSERT BREAD Recipe

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This recipe for PUMPKIN DESSERT BREAD is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. or 1 large can 1# 14 oz. pumpkin pie mix - add
4 beaten eggs and
1-1/4 c. Mazola oil
4 t. baking powder
1 t. salt
3 t. cinnamon
2 t. vanilla
3 c. flour
1/2 c. nuts (can leave out) and use in cream cheese frosting.
Directions:
Directions:
Well greased floured loaf tins. Bake 1 hour 350. Cool, split layers and frost with cream cheese frosting. Makes 2 loaves

Frosting
1-8 oz. cream cheese
1/2 stick margarine
1 box xx sugar
2 tsp. vanilla
1/2-1 c. nuts

 

 

 

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