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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salsa Recipe

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This recipe for Salsa is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel tomatoes
6 onions
8 green peppers
3/4 c. brown sugar
4 c. vinegar
4 (6oz.) cans tomato paste
8 T. canning salt
garlic to taste
1 bunch of cilantro
canned black beans*
canned corn*
*use as much or as little as you like
Directions:
Directions:
Blanch tomatoes and set aside to cool. Crush with your hands when cool. Combine all ingredients except cilantro, corn and beans and cook till slightly thickened - approximately 1 1/2 -2 hours. Then add 1 bunch of cilantro (chopped), black beans (rinsed and drained), and corn (drained). Fill jars and process 20 minutes.

 

 

 

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