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America's Test Kitchen's Cream Biscuits Recipe

5 stars - based on 2 votes
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This recipe for America's Test Kitchen's Cream Biscuits is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C all purpose flour
2 tsp sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 C heavy cream
Directions:
Directions:
Whisk together flour, sugar, baking powder, and salt in a large bowl. Stir in cream until the dough forms. Turn dough out onto lightly floured surface and knead until smooth (about 30 seconds). Pat the dough into a 3/4" thick circle. Cut the biscuits into rounds and bake on a cookie sheet at 450º F until golden brown, about 15 minutes.
Number Of Servings:
Number Of Servings:
8 biscuits
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delightful light and smooth biscuits, very easy to make and great with Mom's (Allie's) jam.

 

 

 

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