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KEY LIME BREAD Recipe

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This recipe for KEY LIME BREAD is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter, softened
2 c. sugar
4 eggs
2 T. grated lime peel
2 T. key lime juice
1 tsp. vanilla extract
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 c. pecans or walnuts (optional)

Glaze:
2/3 c. xxx sugar
1-2 T. key lime juice
Directions:
Directions:
In mixing bowl, cream butter and sugar. Add eggs, mix well. Add lime peel, juice and vanilla; mix until combined. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in nuts.

Use two greased 9” x 5” x 3” loaf pans or muffin cups. Bake at 350.

Drizzle glaze over warm bread.

 

 

 

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