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Pickled Shrimp Recipe

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This recipe for Pickled Shrimp is from The Geisler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Frozen Jumbo Shrimp, peeled and deveined
1/2 c Celery Leaves
3 Tbsp Mixed Pickling Spices
1 Tbsp Salt
2 c Sliced Onions
Several Bay Leaves
1 c Salad Oil
3/4 c White vinegar
3 Tbsp Capers with Juice
2 1/2 tsp celery seed
1 1/2 tsp Salt
6 Drop Tabasco Sauce
Juice of two lemons
Directions:
Directions:
In a large pot cover shrimp with boiling water. Add celery, pickling spices and salt. Cover and simmer 5 minutes. Drain and rinse each shrimp under cold running water. Layer shrimp, onion and bay leaves in a shallow dish. Combine remaining ingredients. Pour over shrimp, cover and chill at least 24 hours spooning the marinade over occasionally.

 

 

 

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