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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SEASONED BREAD Recipe

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This recipe for SEASONED BREAD is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/4 c. snipped parsley
2 T. sliced green onion
2 T. prepared mustard
1 T. toasted sesame seed
1 tsp. lemon juice
2 9" loaves French bread, sliced
Directions:
Directions:
Stir together all ingredients except bread. Spread on both sides of bread. Arrange bread on a baking sheet; toast in 350 over 20 minutes. Can wrap in foil and heat 375 oven 10-15 minutes.
Personal Notes:
Personal Notes:
You'll probably see this at a Family Gathering.

 

 

 

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