Salmon and Crab Cakes w/Caper Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For sauce:
3/4 c mayonnaise
juice of 2 lemons
1 T chopped capers
1 t fresh thyme (or 1/2 t dried)
For salmon/crab cakes:
1 small can salmon
1 small can crabmeat
1/2 c crushed saltine crackers or dry bread crumbs
1 egg
1/2 c green onions, chopped
1/2 c yellow or orange pepper, finely diced
juice of 2 lemons
1 t fresh thyme (or 1/2 t dried)
1 T sauce (see above)
|
|
Directions: |
Directions:Mix all sauce ingredients together in a small bowl. Mix ingredients for salmon/crab cakes in a medium bowl. Pour a combination of olive and canola oil into a large heavy skillet to a depth of about 1/4 inch and warm over medium-high heat. Shape the salmon/crab mixture into patties and fry until golden brown on one side. Turn and repeat on the other side. Drain on a paper towel. Serve hot with a dollop of sauce on the top and pass extra sauce at the table. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is a recipe I've adapted from the salmon patties my mom used to make when I was a kid. It's comfort food for me, and it turns out that kids still love it today.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Salmon and Crab Cakes w/Caper Sauce is from