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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

REUBEN DIP (Karen Harris) Recipe

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This recipe for REUBEN DIP (Karen Harris) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. jar sauerkraut (rinsed and drained)
8 oz. pkg. cream cheese, cubed
8 oz. (2 c.) shredded Swiss cheese
3 oz. chopped deli corned beef
3 T. thousand island dressing
Directions:
Directions:
Combine in slow cooker and cover and cook for 2 hours.

 

 

 

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