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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Salad Recipe

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This recipe for Corn Salad is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Whole Kernel Corn
1 can Shoepeg Corn
1 can Mexi-corn
1 cup Mayo
1 cup Shredded Cheddar Cheese
Onion Powder
¾ bag Chili Corn Chips
Directions:
Directions:
Mix together. Put the corn chips on shortly before serving.
Personal Notes:
Personal Notes:
Try to use all of it up the initial time.
Leftovers do not taste good.

 

 

 

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