"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Chicken & Dressing Casserole Recipe

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This recipe for Mom's Chicken & Dressing Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, November 2, 2008


6 c. dry bread cubes
1/3 c. butter or margarine, melted
2 eggs, beaten
1 Tbs. instant or diced onion
1 Tbs. celery or parsley flakes
3 c. chicken broth (hot)
4Tbs flour
1/4 c. milk.
1 can cream of mushroom soup
1 lg chicken, cooked & cut up

Mix the dressing ingredients together and salt to taste. Set aside.
Mix the flour with milk. Add to hot broth and cook until thick. Add the soup and mix well. Grease a 9x13" pan. Put chicken pieces in bottom. Cover with the dressing. Spoon gravy over the dressing and "poke" it in. Bake at 350 for 45 minutes. Can be made the day before.




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