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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Huntington Casserole Recipe

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This recipe for Huntington Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cooked, deboned & cut into sm pcs
1 c. shell macaroni ( or any shape)
1/2 c. milk
1 c. bread crumbs
1 can cream of mushroom soup
2 c. chicken broth
1/2 lb. cheese (can use less)
1/2 c. butter or margarine
Directions:
Directions:
Cook the macaroni. Place the chicken and macaroni in baking dish. Thicken the broth with a little flour and water mixture. Add the soup and milk; mix. Pour over the macaroni/chicken. Put
on the cheese. Top with 1 c. bread crumbs and 1/2 (or less) margarine. Bake at 350º for 35-40 minutes or till done.
Personal Notes:
Personal Notes:
This recipe doesn't list the oven temp. or time to bake. I just guessed since it's been a while since I make it. Keep an eye on it the first time you make it and if the time/temp is different, make a note of it .

 

 

 

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