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"Those who forget the pasta are condemned to reheat it."--Unknown

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C fresh or frozen corn,
3 eggs (beaten), 1 C milk, 1 kC crushed saltines crackers (about 30 divided),3 tbsp butter, (melted), 1 tbsp sugar, 1 tbsp finely chopped onion, salt and pepper to taste
Directions:
Directions:
In large bowl combine the corn, eggs, and milk, 3/4 C. cracker crumbs, butter, sugar, salt, and pepper. Transfer to a greased 1 1/2 qt. baking dish, sprinkle with remaining cracker crumbs. Bake uncovered at 325º for 1 hr. or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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