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French Dip Recipe

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This recipe for French Dip is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef chuck roast (3 lbs), trimmed
2 c. water
1/2 c. soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3-4 whole peppercorns
8 French rolls
Directions:
Directions:
Place roast in a slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or low 8-10 hours until beef is tender. Remove meat from broth; shred and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve on rolls.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 min.

 

 

 

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