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"Hunger is the best sauce in the world."--Cervantes

Boston Lettuce Salad Recipe

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This recipe for Boston Lettuce Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Boston lettuce
1 avacoado, peeled, seeded and cut into cubes
6 cherry tomatoes - halved
6 salted pecans chopped coarsely
goat cheese

Dressing:
2 1/2 Tblsp. Mazola oil
1 1/2 Tblsp. red wine vinegar
1 Tblsp. tarragon vinegar
1 Tblsp. rice wine vinegar
1 1/2 Tblsp. apple cider vinegar
1 tsp. sugar
1/4 tsp. salt and 1/4 tsp. pepper
Directions:
Directions:
Combine all dressing ingredients and shake well. Cut Boston lettuce in quarters and arrange each quarter on a salad plate. Put a quarter of the avocado cubes, tomato halves and chopped pecans on each plate of lettuce. Crumble goat cheese over each salad and sprinkle liberally with dressing.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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