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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 each chicken breasts and thighs.
1 can cr of mushroom soup
1 can cr of chicken soup
1 can Rotel Tomatoes
1 med onion, diced
1 green pepper, diced
1 pkg. corn tortillas (12)
American Cheese, grated
Directions:
Directions:
Boil, bone and shred chicken. Layer tortillas in a large greased casserole. Mix all ingredients except chicken and cheese. Layer 1/2 chicken, 1/2 mixture and 1/2 cheese on tortillas. Repeat layers. Bake at 350º for 1 hour or a little longer (hot and bubbly)
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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