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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlicky Green Beans Recipe

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This recipe for Garlicky Green Beans is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fresh green beans, trimmed
1 T. olive oil
1/2 t salt
1 large clove garlic, minced
Fresh ground pepper to taste
Directions:
Directions:
Cook beans until crisp-tender (5-7 minutes). Drain well. Heat a non-stick skillet over high heat. When hot add oil and salt. Add beans. Cook, shaking pan often until beans begin to sear at edges (3-4 minutes). Sprinkle with garlic and pepper and remove from heat.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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