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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crispy Blue Cheese Potatoes Recipe

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This recipe for Crispy Blue Cheese Potatoes is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. red potatoes cut in wedges
1 T olive oil
1/8 tsp. salt
1/8 tsp. pepper
1/4 c crumbled blue cheese
1/2 c shredded cheddar cheese
8 oz. crisply cooked bacon, chopped
Directions:
Directions:
Toss potatoes with oil. Season with salt and pepper.
Place in dish and bake at 400º for 30 minutes or until tender.
Mix cheeses and bacon and sprinkle over potatoes. Bake until cheese melts. Can serve with sour cream.
Number Of Servings:
Number Of Servings:
4- 6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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