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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chewy Gooey Bars Recipe

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This recipe for Chewy Gooey Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. pkg. refrigerated chocolate chip or white chocolate chunk cookie dough
2 cups miniature marshmallows
12 oz. pkg. semisweet chocolate chips
1 cup caramel fudge ice cream topping
Directions:
Directions:
Preheat oven to 350 degrees. Slice cookie dough into 1/2" slices and arrange in greased 15x10" pan. Press evenly into pan using floured fingers so dough covers bottom of pan. Bake crust at 350 degrees for 10-13 minutes until light golden brown. Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut.

 

 

 

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