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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Asiago Asparagus Soup Recipe

2.5 stars - based on 1 vote
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This recipe for Asiago Asparagus Soup is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. chicken stock
1/2 c. white wine
2 bunches asparagus, ends trimmed, chopped (about 4 cups)
1 c. chopped onion
1 Tbls. chopped fresh garlic
2 bay leaves
1 tsp. dried, oregano (whole)
1/2 tsp. sage
1/2 tsp. white pepper
3/4 c. butter, melted
3/4 c. flour
2 c. heavy cream (whipping cream NOT whipped)
1 c. shredded Asiago cheese
Directions:
Directions:
Bring stock and wine to a high simmer. Add asparagus, onions, garlic and seasonings, and simmer until vegetables are tender- about 25 mins. Puree in a processor if so desired, or leave chunky. Make a roux by combining melted butter and flour and stir into soup mixture, cooking over low heat until it begins to thicken-- about 1 min. Stir in cream and cheese. Cook until heated through and cheese has thoroughly melted and is mixed well into soup.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is wonderful. Had this at The Antlers restaurant at Breezy Point near Brainard, MN.

 

 

 

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