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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Seafood Linguine Recipe

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This recipe for Mom's Seafood Linguine is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB Linguine
1 cup (2sticks) butter
1 onion minced
4 cloves garlic
˝ LB Mushrooms
1 pint whipping cream
2 tbsp Sour Cream
˝ cup red spaghetti sauce
1 container Parmesan cheese (amounts will vary, add to thicken)
˝ tsp salt
1 tsp pepper
1 LB Shrimp
1 Can crab meat
2 Cans Chopped Clams
Directions:
Directions:
Cook linguine as directed, drain, rinse w/cold water.

In large pot melt 1 stick of butter, sauté onions and garlic, add mushrooms, add other stick of butter, whipping cream, sour cream, spaghetti sauce, bring to a boil, reduce heat, and simmer.

Add Seafood and Linguine, mix well, remove from heat, add salt and pepper, and then stir in the Parmesan cheese till it thickens, using a full can of Parmesan cheese is usual.

 

 

 

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