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Artichoke-Crab Dip Recipe

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This recipe for Artichoke-Crab Dip is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can artichoke hearts
1 small. can crab meat
1 c. mayonnaise
1/2 c. Parmesan cheese
Pinch garlic powder
Directions:
Directions:
Quarter artichokes and drain.

Mix mayonnaise and cheese.

Fold in artichokes and crab meat. Place in pie dish.

Microwave on high 2-4 minutes or until hot. Serve with warm French bread.

 

 

 

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