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Gammy's Swiss Steak Recipe

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This recipe for Gammy's Swiss Steak is from The Beth Abbott Fernandez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef round steak, cut into serving size portions
1/2 cup flour
Salt and Pepper
2 tablespoons vegetable oil
1 (16 oz) can stewed tomatoes
1 stalk celery, chopped
1 large onion, sliced
1 small green pepper, cut into strips
2 teaspoons beef bouillon granules
1 clove crushed garlic
Directions:
Directions:
Coat round steak with flour, season with salt and pepper. In a frying pan, brown the meat in vegetable oil. When brown, place in a baking dish or large pot. Cover with onions, celery, and peppers. In a mixing bowl, stir together the tomatoes, garlic and bouillon granules, then pour the mixture over the meat and vegetables. Bake in 375º oven for 1 hour.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a scrumptious main dish which is especially nice served with French bread and a tossed green salad.

 

 

 

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