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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach and Berry Salad Recipe

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This recipe for Spinach and Berry Salad is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil
2-3 tablespoons sugar
2-3 tablespoons cider or white wine vinegar
1 tablespoon lemon juice
1 tablespoon poppy seeds (optional)
1/2 teaspoon salt
1/2 teaspoon ground mustard
torn spinach
strawberries
1 cup pecans, toasted
1/2 cup chopped sweet red onion
Directions:
Directions:
Combine in a jar the oil, sugar, vinegar, lemon juice, poppy seeds, salt and ground mustard. Shake and refrigerate until ready to eat. Pour over spinach, strawberries, pecans and onions.

 

 

 

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