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Spinach and Berry Salad Recipe

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This recipe for Spinach and Berry Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John and Kelly Siegel
Added: Sunday, November 2, 2008


1/2 cup oil
2-3 tablespoons sugar
2-3 tablespoons cider or white wine vinegar
1 tablespoon lemon juice
1 tablespoon poppy seeds (optional)
1/2 teaspoon salt
1/2 teaspoon ground mustard
torn spinach
1 cup pecans, toasted
1/2 cup chopped sweet red onion

Combine in a jar the oil, sugar, vinegar, lemon juice, poppy seeds, salt and ground mustard. Shake and refrigerate until ready to eat. Pour over spinach, strawberries, pecans and onions.




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