"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili II Recipe

  Tried it? Rate this Recipe:


This recipe for Chili II, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, November 2, 2008


2 1/2 lbs ground beef
1 lb ground pork
1 cup onion, chopped
4 cloves garlic minced
1 (12 oz) can beer
8 oz tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons beef bouillon
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon cocoa
1/2 teaspoon coriander
1/2 teaspoon hot sauce (or more to taste)
1 teaspoon flour
1 teaspoon corn meal
1 tablespoon warm water

In kettle brown 1/2 meat; pour off fat. Remove meat & brown remaining meat; pour off all fat by 2 tablespoons; add onion, and garlic; cook and stir until tender. Add meat and remaining ingredients except flour, corn meal and warm water.

Mix well; bring to boil; reduce heat and simmer, covered, 2 hours.

Stir together flour and cornmeal; add warm water. Mix well stir into chili mixture.

Cook 20 minutes longer, covered.

Number Of Servings:
Number Of Servings:
2 quarts




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!