Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Caprese salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caprese salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch watercress or bag of baby spinach
2 large vine ripened tomatoes peeled
1 to 2 buffalo mozzarella balls
1/2 container fresh basil
1/4 cup extra birgin olice oil
1/8 cup balsamic vinegar
Directions:
Directions:
Place watercress or spinach on bottom of serving dish. Next slice tomatoes into 1/2 inch slices and place on serving dish on top of greens with slices of mozzarella (1/4 inch slices) on top of tomatoes. Then snip basil with kitchen sheers over slices. Arrange slices so they overlap each other a little. Finally before serving drizzle olive oil over slices then pour the balsamic vinegar over just before serving. Grind fresh cracked pepper after adding vinegar.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
super easy and very earthy......healthy and delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!