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spaghetti meat sauce Recipe

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This recipe for spaghetti meat sauce is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
salt & pepper to taste
1 c. grated cheese (4 oz.)
1/4 c. Worcestershire sauce
1 8 oz. can tomato sauce
1 tsp. dry mustard
1 1/2 tsp. Italian seasoning
5-6 dashes of to tobasco sauce
Directions:
Directions:
Combine above ingredients in fondue pot, simmer for approx. 1 hr., stirring occasionally to break up meat into fine chunks. When fully cooked, serve over pasta of choice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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