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Meat marinade Recipe

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This recipe for Meat marinade is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups veg. oil
3/4 cup soy sauce
1/4 cup worcestershire sauce
2 tbsp. dry mustard
2 1/2 tsp. salt
1 tbsp. cracked black pepper
2 tsp. chopped fresh parsley
1/2 cup red wine vinegar
3 garlic cloves, crushed
1/3 cup fresh lemon juice
1 tbsp. chopped fresh parsley
Directions:
Directions:
combine all ingredients in a med. saucepan and place over low heat until simmering lightly (not foaming), then cool completely. Place meat in a zip-top freezer bag, pur in the marinade, then seal tightly. Let sit in the fridge at least 4 hrs, although overnight is best for tougher cuts or games

 

 

 

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