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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mediterranean chicken couscous Recipe

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This recipe for Mediterranean chicken couscous is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups low-sodium fat free chicken broth
1 (5.6 ounce) package toasted pine nut couscous mix
3 cups chopped cooked chicken (about 1 rotisserie chicken)
1/4 cup chopped fresh basil
1 (4-ounce) package crumbled feta cheese
1 pint grape tomatoes, halved
1/1/2 tbsp. fresh lemon juice
1 tsp. grated lemon rind
1/4 tsp. pepper
garnish: fresh basil leaves
Directions:
Directions:
Heat broth and seasoning packet from couscous in the microwave on HIGH for 3-5 mins. or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover an let stand 5 mins.
Fluff couscous with a fork; stir in chicken and next 6 ingredients. Serve warm or cold. Garnish, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
super duper easy recipe, no pots and pans are required for this one. Healthy and yummy.

 

 

 

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