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Apple Harvest Bake Recipe

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This recipe for Apple Harvest Bake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John and Kelly Siegel
Added: Sunday, November 2, 2008


3/4 cup quick-cooking oats
3/4 cup warm apple juice
2 tablespoons Enova brand oil
2 large egg whites
2 teaspoons vanilla extract
1 tablespoon margarine, melted
cooking spray
1 cup packed brown sugar, divided
1 large Granny Smith apple, peeled and thinly sliced (about 1-1/2 cups)
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Preheat oven to 350. Combine oats, apple juice and oil in a small bowl; let stand 10 minutes. Stir in egg whites and vanilla. Pour margarine in the bottom of a 9-inch cake pan coated with cooking spray. Sprinkle 1/4 cup brown sugar. Arrange the apple slices spoke like on top of brown sugar, working from center of pan to edge. Lightly spoon flour into dry measuring cups; level with a knife. Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt and nutmeg in a large bowl; stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan. Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges.

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