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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned
1 med. onion, chopped
1 c. carrots, shredded
1 c. celery, diced
1 tsp. dried basil
1 tsp. dried parsley flakes
4 Tbsp. butter, divided
3 c. chicken broth
3 c. potatoes, peeled & diced
1/4 c. flour
1 1/2 c. milk
3/4 tsp. salt
1/4-1/2 tsp. pepper
8 oz. American Cheese, cubed or shredded
1/2 c. sour cream

Directions:
Directions:
In 3 quart saucepan, brown beef - drain and set aside. In same pan, saute onion, carrots, celery, basil & parsley in 1 Tbsp. butter until tender (~10 min.). Add broth, potatoes & ground beef - bring to boil. Reduce heat, cover & summer 10-12 min. Meanwhile, in small skillet, melt remaining butter. Add flour & cook 3-5 minutes until bubbly. Add to soup; bring to a boil. Cook & stir 2 min. - reduce heat to low. Add cheese, milk, salt & pepper - stir in well. Remove from heat - blend in sour cream and enjoy!

 

 

 

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