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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Almond Bars Recipe

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This recipe for Chocolate Almond Bars is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup crushed chocolate wafer cookies
12 oz semisweet chocolate chips
1 cup slivered almonds
7 oz shredded coconut
7 oz sweetened condensed milk


Directions:
Directions:
In ovenproof 8"x12" glass baking dish, melt butter in preheated 350° f oven without browning. Remove from oven and sprinkle cookie crumbs in an even layer over butter. In even layers, sprinkle chocolate chips, then almonds, then coconut. Finally pour sweetened condensed milk in a smooth layer over the top. Bake in 350° f oven for 45 min. or until top is golden brown. Allow to cool thoroughly before cutting.



Number Of Servings:
Number Of Servings:
Makes 24 bars

 

 

 

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