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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroni Pie Recipe

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This recipe for Macaroni Pie is from The Camp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. Box Elbow Macaroni Shells
1 8 oz. block of cheddar cheese
1 12 oz can evaporated milk
1 12 oz bag shredded cheese
1 8 oz glass whole milk
2 eggs
1 stick margine
Directions:
Directions:
Pour drained/cooked macaroni (boiled according to pkg. directions) into large casserole dish. Lightly stir in shredded cheese. Whip egg in whole milk and pour over mixture. Add evaporated milk. Stir with fork. Slice enough cheese from block cheddar cheese to place several slices over top of mixture and set aside. Cut up remainder of block cheddar cheese into small pieces and stir into mixture. Arrange saved slices of cheddar cheese on top of mixture and place in preheated oven for 30 min. at 350º or until mixture sets (is not runny)
Number Of Servings:
Number Of Servings:
Serves approx 8
Preparation Time:
Preparation Time:
Approx 20 min
Personal Notes:
Personal Notes:
(This is a family favorite)

 

 

 

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