"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snappy Barbecue Pork Sandwiches Recipe

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This recipe for Snappy Barbecue Pork Sandwiches, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Covenant Sampler - Linda Atkinson
Added: Saturday, November 1, 2008


1 4 lb. pork roast
1 c. ketchup
1 c. barbecue sauce
4 c. chopped celery
2 c. water
1 c. chopped onion
2 tbsp. vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
Rolls or buns

Place roast in a Dutch oven. Combine all remaining ingredients except rolls. Pour over meat. Cover and bake at 300 for 5 hours, turning roast occasionally. Shred roast with a fork. Serve on rolls.




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