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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Velvet Salad Recipe

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This recipe for Velvet Salad is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1:
1 pkg lemon jello
2 c. boiling water
1 lb. marshmallows
1 c. whipped cream
1 c. Miracle whip
1 can crushed pineapple
1 pkg cream cheese
Part 2:
1 pkg raspberry jello
2 c. boiling water
Directions:
Directions:
Part 1:
Dissolve lemon jello in water. Add finely cut marshmallows. Stir until dissolved. Cool. Then add whipped cream, Miracle Whip, pineapple and cream cheese (mashed with a fork). Put in a 12x16x4" pan. Let stand until firm.
Part 2:
Dissolve raspberry jello in water. Refrigerate until slightly thickened. Pour over part 1. Let set till thick. Cut into squares.
Personal Notes:
Personal Notes:
One year at Christmas, I made this salad. Instead of a solid layer of jello, I put it in a cookie sheet until firm (less water was used). Then, I used a cookie cutter to cut out Christmas shapes. A shape was put on top of where each piece would be cut. Just a fun variation.

 

 

 

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