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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mock Veal Cutlets in Mushroom Sauce Recipe

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This recipe for Mock Veal Cutlets in Mushroom Sauce is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 c. milk
1 Tbs. Worcestershire sauce
dash of garlic salt
1 t. salt
1/4 t. pepper
1/4 c. flour
1/4 c. cooking oil (may use less)
1 can cream of mushroom soup
Directions:
Directions:
Mix meat, 1/2 c. milk and seasonings in bowl. Pat out into individual patties. Dip patties in flour and brown in oil in skillet covered with a tight fitting lid. When browned, drain off fat. Add soup diluted with remaining milk. Cover- cook over low heat for 20 minutes.
Personal Notes:
Personal Notes:
This is a yummy way to use hamburger. It's different than how ground meat is usually used.

 

 

 

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