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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Danyelle and Jessica Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
11/2 cup frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (103/4)condensed cream of chicken soup
1 cup bisquick baking mix
1/2 cup milk
1 egg

Directions:
Directions:
Heat oven to 400º
Mix vegetables, chicken and soup in and
un-greased 9 inch pie plate.
Stir remaining ingredients until blended,
Pour into pie plate
Bake -30 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
16
Personal Notes:
Personal Notes:
High altitude heat oven to 425 degrees

 

 

 

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