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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Eggnog (Eierpunsch: Austrian Embassy Recipe) Recipe

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This recipe for Eggnog (Eierpunsch: Austrian Embassy Recipe) is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 litre milk (1 quart)
1/2 litre cream (1 pint)
100 ml brandy (1/2 cup)
100 ml orange liqueur (1/2 cup)
1 vanilla pod (1 tbsp real vanilla)
1 tsp grated orange peel
4 egg yolks
150 grams sugar (3/4 cup)
Directions:
Directions:
Slowly bring the milk, cream, vanilla pod and grated orange peel to a boil in a saucepan, stirring constantly. Beat the egg yolks and sugar in a bowl until they have a frothy texture. Take the pan from the heat and stir in the egg yolk mixture. Add the brandy and the orange liqueur.
Fill heat-resistant glasses with the mixture and serve hot.
(It also tastes good cold!)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from our Sun Valley friends, Steve and Dolora Deal, who found it on the Internet, attributed to the Austrian Embassy. Rick and I went to Austria, Switzerland, and Germany with the Deals in 2007, and they showed us their favorite places.

 

 

 

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