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Swiss Steak Recipe

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This recipe for Swiss Steak is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound round or chuck steak
1 small onion, chopped
1/2 cup flour
2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Crisco
1/2 can (8 ounces) tomato sauce mixed with equal amount of water
Directions:
Directions:
Mix flour, salt, and pepper; thoroughly pound into steak. Brown meat and onion in hot fat. Add tomato sauce mixed with water. Cover; cook over low heat on top of stove (or bake at 350º) until tender, about 1 1/4 to 1 1/2 hours.

 

 

 

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