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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup chopped onion
1/2 cup butter
2 cups long grain rice
2-10 1/2 oz. condensed chicken broth
1 1/2 cup water
1 1/2 tsp salt
1-10 oz. pkg. frozen peas
1/3 cup toasted almonds
1/4 cup chopped pimentos
Directions:
Directions:
Cook onion in butter til tender not brown. Add rice and stir til all grains are coated. Add broth, water, and salt. Bring to a boil then turn heat to low. Cover and continue cooking 20 minutes. Meanwhile, prepare peas according to package directions. Add peas, pimento and almonds to rice. Toss gently.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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