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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Hash Browns Recipe

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This recipe for Oven Hash Browns is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix one large bag of O'Brien frozen hash browns with 1 can of cream of potato soup, 1 can of celery soup and 12 oz. container of sour cream. Sprinkle with white pepper and place in buttered 9x13 pan. Top with parsley flakes and bake at 300 for 1 1/2 hours.
Directions:
Directions:
šalt-0186
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
five minutes
Personal Notes:
Personal Notes:
Great for a last minute potato dish

 

 

 

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