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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brownies II Recipe

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This recipe for Brownies II is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 sq. unsweetened chocolate
1 stick + 2 Tbs. margarine
2 c. sugar
4 eggs
1 1/3 c. flour
1 t. baking powder
1/2 t. salt
1/2 c. chopped walnuts


Frosting for Brownies

2 sq unsweetened chocolate
3 Tbs. margarine
1 lb powdered sugar

Directions:
Directions:
Melt margarine and chocolate. Mix together sugar and eggs and add melted chocolate mixture. Stir together flour, baking powder and salt and add to chocolate mixture., Add walnuts. Pour into well greased 13x9" pan. Bake at 350º for 25-30 minutes. Do not overbake, better to take them out to early . Pour 1/2 c. small marshmallows over the top of hot brownies so they will soften while making the frosting.



Frosting:

Melt the unsweetened chocolate and margarine over low heat. Add warm mixture to powdered sugar. Add enough half & half or milk to make frosting spread easily, and spread over brownies.

 

 

 

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