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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. cake flour
1 2/3 c. sugar
1 1/4 t. baking powder
1 t. soda
1 t. salt
2/3 c. shortening
1 1/4 c. banana (or 3 bananas)
2 eggs
1 c. buttermilk (or sour milk)
2/3 c. chopped nuts.

Caramel Frosting:
1/2 c. brown sugar
6 Tbs. margarine (melted)
1/3 c. milk
1/2 t. vanilla
pinch salt
Directions:
Directions:
Sift (or) mix the dry ingredients together. Soften shortening & add the mashed bananas and eggs. Add alternating a small portion of dry ingredients and buttermilk until all mixed. Add chopped nuts. Pour into a greased & floured pan. Bake at 350º for 30-35 minutes.

For Frosting:
Mix together in pan all the frosting ingredients.
boil for 2 min. Remove from heat and add :
1 1/2 c. powdered sugar
Beat well spread on cooled cake. Can add 1/2 c. nuts if desired.

 

 

 

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