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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesecake Recipe

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This recipe for Cheesecake is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c. graham cracker crumbs
1/2 c. butter
2 T sugar

FILLING:
2 # cream cheese (reg. or light)
2 large eggs, lightly beaten
3/4 c. sugar
1 tsp vanilla
2 T cornstarch
1 c. sour cream (reg., light, or fat free)
Directions:
Directions:
CRUST:
Mix together. Reserve 1/4 cup for garnish. Press remainder into bottom and sides of 9" springform pan.
FILLING:
Beat cream cheese and sugar until smoothe and light. Add eggs, vanilla and cornstarch. Beat well and stir in sour cream.
Pour into crust. Bake 10 minuets at450. Reduce heat to 200. Bake 45 minuets. Turn oven off. Open door slightly and cool in oven 3 hours.
Refrigerate.
Garnish with reserved graham cracker crumbs.
Number Of Servings:
Number Of Servings:
12

 

 

 

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