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Barb's Red Beans and Rice Recipe

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This recipe for Barb's Red Beans and Rice is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces smoked sausage
1 medium onion
2 stalks of celery
1 can light kidney beans
1 can dark kidney beans
2 cups uncooked rice
Seasonings: 1/2 teaspoon each of white pepper, black pepper, red pepper, paprika, oregano, basil, marjoram, garlic, and taragon plus 2 bay leaves
Directions:
Directions:
Dice onion and celery and saute in olive oil until onions are translucent. Slice sausage into bite size pieces. Heat a large sauce pan and add 2 tablespoons of olive oil. Add seasonings and heat for 1 minute. Add sausage and cook until sausage is brown. Add onion and celery. Add kidney beans plus their juice and let simmer for about 1/2 hour.
Meanwhile, add rice to 4 cups boiling water, cover and simmer for about 20 minutes or until rice is tender.

To serve, spoon out rice onto a plate and add a generous serving of sausage mixture on top.

 

 

 

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