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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Kielbasa With Black Beans and Rice Recipe

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This recipe for Beef Kielbasa With Black Beans and Rice is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ring Beef Kielbasa, sliced
3/4 c. Chopped White Onion
2 cans Black Beans
Chopped Cilantro, Cumin Powder, Garlic Salt and Pepper to taste.
Cooked Rice
Directions:
Directions:
Lightly fry Kielbasa. Saute onion in oil until tender. Add meat to onions along with seasonings. Add undrained black beans. Cook until most of liquid is absorbed. Serve over Rice
Number Of Servings:
Number Of Servings:
3-4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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