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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Lois' Red Beans Recipe

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This recipe for Aunt Lois' Red Beans is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pinto beans
Salt
Pepper
LOTS of chili powder!
1 lb. smoked sausage links, cut into bite-size pieces
3 Tbsp. ketchup
Directions:
Directions:
Put pinto beans in a pan and cover with 2" of water. Cover pan and soak beans overnight.

Wash beans and place in a pan. Cover with fresh water. Cook for 4 hours.

Add salt and pepper to taste and LOTS of chili powder. Add the sausage and ketchup and cook until sausage is done.
Personal Notes:
Personal Notes:
Serve with T.R.'s jalapeno cornbread!! From a recipe card given to me by my mom, Ruth Hollar Rickaway.

 

 

 

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